What they want to learn: This question assesses familiarity with kitchen equipment, cooking techniques, food-safety protocols and kitchen procedures, as well as the ability to work independently and with a team.
Answer plan
- •Describe the kitchen setting, your position and the length or extent of your experience.
- •Select duties and equipment that match the vacancy and that you have personally handled.
- •Give one example of following a procedure or working safely.
- •Finish with an example of independent work or useful teamwork.
Evidence to use: Which shift or task best proves your kitchen knowledge, safe working and ability to contribute to a team?
Avoid
- •Giving a chronological life story instead of selecting relevant experience.
- •Claiming familiarity with equipment or techniques you have not used.
- •Using the word 'we' without making your own actions clear.